Savoy Royal - a la carte restaurant - gastronomic enjoyment - healthy lifestyle
|Thursday||18:00 – 23:00|
|Friday||18:00 – 23:00|
|Saturday||18:00 – 23:00|
|Sunday||18:00 – 23:00|
Chef of the restaurant Savoy Royal has become the famous Chilean chef Rodrigo Retamal. Thanks to his Latin American energy and passion Rodrigo has created a special winter season menu full of surprises dedicated to the 100th anniversary of the Czechoslovak Republic which harmoniously combines modern South American flavors with traditional Czech dishes. All of this is complemented by an original presentation of this innovative cuisine and a love for a healthy lifestyle.
Winter Foie gras
Delicious foie gras with blackberry jelly, served with pickled mustard seeds, microgreen and silver